Forbidden Fruit™3463



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Product Description

Forbidden Fruit™3463 is a widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Origin: Flocculation: Low Attenuation: 72-76% Temperature Range: 63-76F, 17-24C Alcohol Tolerance: 12% ABV